Challah + Babka (January 25 2026)

In this hands-on 3-hour class, students will learn to bake classic Challah, sesame buns, and sweet, swirled chocolate Babka- all variations from 1 single dough.

In this class you will learn:

• How to incorporate whole grain into the dough.
• Mixing method and techniques.
• Basic ganache formula
• How to use freshly-milled flour.
• Shaping techniques for challah, babka, and buns
• How to bake challah and babka.

You will leave this class with:

• Sweet Sourdough starter 
• Recipe booklet 
• Products baked in class

After the class, enjoy light snacks featuring our freshly baked bread paired with local produces (cheese, fruits, jams). 

All ingredients and equipment are provided in the class, as well as the apron and hairnet. 

Due to the workshop being held in a compact microbakery space, spots are limited.

Location: 904 Dundas St. W, Toronto, ON (Moments Cafe)

Date: January 25, 2026 (Sunday)