Baking Classes

This fundamental bread class is perfect for beginners and covers the basics of sourdough and freshly milled flour with simple, hands-on experience in our microbakery. With limited space for a small group, you’ll bake, taste what you made together, and take your products home at the end of class.

Event Archive

  • Panettone Tasting

    A collaboration with Moments Cafe-
    This one-hour event allows attendees to learn about the panettone-making process while sampling the different holiday-season flavors we offer. The experience is complemented by a selection of teas available at the café.

  • Panettone x Pour over

    A collaboration with Spirited Tarts & Coffee- This one-hour evening event invites attendees to learn about the panettone-making process while tasting a variety of holiday-season flavors. The experience features a guided tasting at the bar, paired with pour-over coffees prepared and brewed by the café owners.